Wine from organic farmingDescription
Terroir: Clay-limestone
Grape varieties: Syrah 90%, Rolle 10%.
Yield: 35hl/ha
Harvest: Hand-picked in 25kg crates, sorted in the vineyard and on a sorting table in the cellar.
Vinification: Gentle pressing, fermentation in 228L barrels, aged 6 months in oak barrels on fine lees.
Tasted in May 2023 with our oenologists: A beautiful, bright, limpid color with hints of raspberry and rose petals. Powerful and refined, this rosé presents delicious aromas of red berries (wild strawberries, raspberries) enhanced by subtle aromas of white chocolate and brioche. On aeration, a few floral scents complete this olfactory perception. The palate is ample and very enveloping. The fruity attack gives way to delicate notes of vanilla and toasted almonds due to oak ageing.
Ageing potential: drink now and keep for 2 to 4 years.
Food pairing: Avocado crushed, langoustine tempura with fresh herbs. Strawberry Shortcake.
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