Description
Description
Production Châteauvert (Var)
Product certified BIO ECOCERT FR – BIO – 0I
Aglandau and Cayon varieties (Provençal)
Kneading and cold pressing at the Le Val olive mill
Ripe fruit – harvested when ripe
Artichoke notes: almonds, finesse, lovely spicy length on the palate.
Additional information
Additional information
| Weight | 1 kg |
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Olive oil from organic farming
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